How are you currently at the moment ?, I pray you’re properly and generally joyful. through this web site I will introduce the recipe for cooking Mushroom Biryani that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Mushroom Biryani food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Mushroom Biryani cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mushroom Biryani dishes that you just make.

Alright, don’t linger, let’s practice this mushroom biryani formula with 30 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Mushroom Biryani:

1. Make ready 1 for . Basmathi - 1 cup
2. Give 2 - . Mushroom - 200 gms
3. Get 4 of . Tomato - 1
4. Need 5 - . Green chilli - 2 silted
5. Require 6 of . Ginger garlic paste - 1 tsp
6. Take 7 - . Salt - as needed
7. Get 8 - . Water - 2 cups
8. Prepare 9 for . Ghee - 1 tbsp
9. Provide 10 of . Oil - 1 tbsp
10. Need of To Grind:
11. Make ready 1 . Mint leaves - 1/4 cup
12. Take 2 for . Coriander leaves - 1/4 cup
13. Get 3 for . Green chilli - 1
14. Take for To Marinate:
15. Take 1 of . Yogurt - 1/4 cup
16. Get 2 of . Ginger garlic paste - 1/2 tsp
17. Prepare 3 . Turmeric powder - 1/4 tsp
18. Take 4 for . Garam masala - 1/4 tsp
19. Prepare 5 for . Biryani masala - 1/2 tsp
20. Make ready 6 - . Salt - pinch
21. Need of To season:
22. You need 1 - . Bay leaf - 1
23. Need 2 - . Cinnamon - 1 stick
24. Need 3 of . Cloves - 2
25. Give 4 . Cardamom - 2
26. Need 5 - . Star anise - 1
27. Make ready To Garnish:
28. Require 1 . Fried onion - 1 tbsp
29. Take 2 of . Cashews - 10
30. Require 3 for . Ghee - 1 tsp

Mushroom Biryani step by step:

1. 1. Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent.
2. 5. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker.
3. 9. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews.

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