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Hamburger Gravy cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hamburger Gravy dishes you make.

Alright, don’t linger, let’s task this hamburger gravy formula with 16 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 9 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Hamburger Gravy:

1. Require of Beef
2. Take 1 lb - ground beef
3. Provide 1 can of peas (do not drain)
4. Take 1/4 cup of onion (chopped)
5. Prepare 1-2 cloves of garlic (chopped)
6. Give 1 packet - brown gravy mix (I usually use McCormick's)
7. Prepare 1/4 tsp for salt
8. Provide 1/8 tsp pepper
9. Provide 1/4 tsp onion powder
10. Take 1/4 tsp of garlic powder
11. Provide for Potatoes
12. Prepare 6-8 large white or gold potatoes
13. Provide 1/2-1 stick for butter
14. Prepare 1/3 cup - sour cream
15. Give 1/2 cup of milk
16. Require to taste Salt and pepper

Hamburger Gravy making process:

1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
2. While potatoes are boiling… brown beef and then drain fat.
3. Add spices and stir (salt, pepper, onion powder and garlic powder).
4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
5. Mix gravy packet with 1 cup of cold water and add into beef.
6. Simmer (uncovered) until gravy thickens.
7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
9. Pour gravy over mashed potatoes and enjoy!

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