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Meanwhile, stir remaining ingredients together in a saucepan. This really enhances the flavor and the entire house smelled divine! Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze.

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Ingredients requirements - Baked Ham in orange pineapple dijon glaze:

1. Need 1 for boneless cooked ham~ sliced
2. Give 1 for 13 oz single serve orange juice in a bottle
3. Provide 2 for tablespoons Dijon mustard
4. Need 3/4 cup of packed brown sugar
5. You need 2 for 8 oz cans crushed pineapple
6. Get 1 of A few shakes of garlic powder
7. Give 4 - cranks of fresh cracked black pepper

Pineapple Honey Baked Ham - unbelievably juicy, succulent, baked ham bursting with flavors from pineapple and spiced rum honey glaze. This explains the presence of Dijon mustard, lemon and orange juice that meld beautifully with our other spices. If you skip on these ingredients, then you're. Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, and.

Baked Ham in orange pineapple dijon glaze making process:

1. Pre heat oven to 375
2. Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
3. Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
4. Sprinkle with garlic powder and brown sugar
5. Spoon crushed pineapple with juices evenly over ham
6. Bake for 40-45 minutes. ENJOY!

Pineapple-Orange Glazed Ham is a traditional Holiday gathering entree your guests will love. While this main course is typically served for the holidays, it's actually perfect anytime and leftovers are easily integrated into delicious weeknight meals that will satisfy your whole family. Meanwhile, stir remaining ingredients together in a saucepan. Cook and stir until boils and thickens. Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally.

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