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In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Place buns cut side down onto the grill to toast during the last minute or so.

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Ingredients Southwest Burgers 🍔 🥑 🌶:

1. Prepare 1 lb of ground beef (or 1/2 lb ground beef 1/2 lb ground venison)
2. Get 1 packet French onion soup mix
3. Give 4 slices pepper jack cheese
4. Require 4 slices of lettuce and tomato
5. Make ready 4 of buns
6. Need For the guacamole:
7. Require 2 - avocado
8. Take 1/4 - large purple onion diced fine
9. Need 1/2 bunch of cilantro, chopped
10. Make ready 1 clove garlic, minced
11. Prepare 1/2 for tomato diced in small cubes
12. Prepare 1/2 for jalepeno (membrane and seed removed) diced very fine
13. Need of Juice from 1/2 a lime

Place the lettuce and tomato slices on the bun bottoms then top with the burger patty, a big scoop of guacamole, a tablespoon of chipotle aioli, and the burger bun top. Most of the turkey burgers that I have had were overcooked and flavorless. This recipe was inspired by some friends of ours that put a Southwest spin on the burger. With a few tweaks these Southwest turkey burgers have become a staple recipe in our house.

Southwest Burgers 🍔 🥑 🌶 step by step:

1. Mix onion soup mix with burgers and grill to your liking. Top with cheese the last 5 min of grilling.
2. Mix guacamole ingredients and slather on top your burger and top with tomato and lettuce.

The patty is flavorful and plays well with some creamy guacamole and spicy salsa. Then we topped our burger with slices of pepper jack cheese. We assembled our Grilled Southwest Burger by placing slices of fresh garden tomatoes on our chipotle mayo-slathered roll, following by the cheese-topped burger, and then a generous portion of those caramelized onions and peppers. These burgers are so scrumptious, you won't believe you're eating healthy! It's real, It's fresh and it's food you can trust.

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