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Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍 cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at different public functions also. I am certain you will see lots of people who just like the Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍 dishes which you make.

Alright, don’t linger, let’s plan this chicken chickpea flavoured rice/chicken chole biryani😍 menu with 18 elements which are surely easy to obtain, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Composition of Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍:

1. Prepare For chicken and chickpea:
2. Require Chicken boneless (1 kg)
3. Take of Biryani curry powder/Masala (2 tbsp)
4. Make ready for Yogurt (1 cup)
5. Take Garlic paste (1 tsp)
6. Take of Oil (1/2 cup)
7. Require Boiled Chickpeas (1-2 cups)
8. Require of For colourful rice:
9. Need - Rice (1 & 1/2 cups)
10. Provide of Mint leaves (1/2 cup)
11. Take of Brown onions (2 tbsp)
12. Make ready - Orange food colour (a pinch)
13. Take for Green bell pepper (diced 1/2 cup)
14. Need - Water for boiling rice
15. Get of Salt for boiling (1 tsp)
16. Make ready of Served with:
17. You need of Vegetable spiced yogurt sauce
18. Require Salad

Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍 instructions:

1. Marinate chicken for 10 minutes. Slice the tomatoes.
2. In a pot add oil and tomatoes. Cook and mash them. Now add chicken yogurt mixture. And mix well. Then cook it on low flame until chicken is white.
3. When chicken is white add boiled chickpeas and mix well. Now cook on low flame until curry is made. Garnish with diced green bell pepper.
4. Boil the rice in water with 1 tsp salt. Strain it. Then in the same rice pot add 2 tbsp oil and 1/2 cup water. Now add the boiled rice and spread it. On top of it add chicken chickpea curry. And on top of that add more boiled rice.
5. Now place mint leaves brown onions and orange food colour. Cover the lid and let rice cook on low flame. When done mix it well. And serve hot with Vegetable spiced yogurt sauce. Enjoy.

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