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I made these mini lentil sheps last week before I left for Arkansas and I'm still wishing they doth grazed the Spoon the whipped potatoes on top of each pie. Arrange them on a baking sheet and slide into the oven for about Lentil shepherds pies are the bomb! And those purple potatoes are outrageous.

Alright, don’t linger, let’s practice this mini “shepherds pie” (sans corn) formula with 16 components which are surely easy to acquire, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Mini “Shepherds Pie” (Sans Corn):

1. Require 4 Potatoes (Russet, Idaho)
2. Give for Ground Beef (About 1 1/4 lbs.)
3. Get of Leafy Veggie (Spinach, Kale, etc.)
4. Prepare 1 - Onion
5. Give 1 for Tomato
6. You need of Tomato Sauce
7. Provide Tomato Paste
8. Give Cheddar Cheese
9. Get Butter
10. Prepare Milk
11. Get Parsley
12. Give for Garlic (A few cloves)
13. Make ready for Black Pepper
14. Prepare - Salt
15. Provide Onion Powder
16. Take for Garlic Salt

Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.

Mini “Shepherds Pie” (Sans Corn) making process:

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

Great recipe for Mini "Shepherds Pie" (Sans Corn). Had some potatoes that needed some utilization, so I thought Shepherds Pie. Got everything together and noticed there wasn't any corn or carrots. Whatever, I didn't let it stop me. Besides, the cheese would make up for that shortcoming.

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