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Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.

Alright, don’t linger, let’s practice this smoked salmon, pea and feta fritatta formula with 6 components which are definitely easy to acquire, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Smoked salmon, pea and feta fritatta:

1. Get 5 for eggs
2. Require 150 g - smoked salmon
3. Need 80 g feta cheese
4. You need Cup frozen peas
5. Take Small chopped onion
6. Provide of Olive oil

Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled FetaFoodista. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. Boil fresh potatoes, making sure not to overcook!

Smoked salmon, pea and feta fritatta making:

1. Fry onion gently in olive oil. Add peas when softened
2. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
3. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁

This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing. This Smoked Salmon Frittata is light, fluffy, and perfect for brunch! Mother's day is right around the corner, and if your family is anything like mine, that means taking the time to honor the (AMAZING) woman who gave you life.

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