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Vegetable Biryani cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous formal functions possibly. I am certain you will see lots of people who just like the Vegetable Biryani dishes you make.

Alright, don’t linger, let’s approach this vegetable biryani formula with 40 elements which are definitely easy to find, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Composition of Vegetable Biryani:

1. Prepare for For the vegetables
2. Provide 2 tbsp - Ghee
3. Get 1 tbsp Vegetable Oil
4. You need 1/2 cup - Potato (Peeled and cubed)
5. Get 1 cup of Cauliflower (Cut into small florets)
6. Prepare 1/4 cup Peas
7. Get 1/4 cup for Beans (Cut into small pieces)
8. Prepare 1/4 cup of Beetroot (Peeled and cubed)
9. Need 1/4 cup Carrot (Peeled and cubed)
10. You need for For marinating the vegetables
11. Take 2 tbsp - Hung Curd
12. Give 2 tsp - Ginger Garlic Paste
13. Need 1 tsp for Green Chilli Paste
14. Give 1 tsp of Kashmiri Red Chilli Powder
15. Give 1/2 tsp of Turmeric Powder
16. Take 1 tsp of Coriander Powder
17. Give 1/2 tsp Garam Masala Powder
18. Need 4 tbsp - Golden Fried Onion (Crushed)
19. Give 1 tbsp of Lemon Juice
20. Provide 2 tbsp for Coriander (Chopped)
21. Require 2 tbsp of Mint (Chopped)
22. Require 1 tsp of Salt
23. Need 1 tbsp - Vegetable Oil
24. Need - For the rice
25. Require 2 cups - Long Grain Basmati Rice
26. Provide 1 tbsp of Ghee
27. Prepare 2-3 for Cloves
28. Require 2 - Bay Leaves
29. Prepare 1 inch - Cinnamon
30. Prepare 1 tsp of Lemon Juice
31. Require 2 tsp Salt
32. Require - For Layering
33. Get 2 tbsp of Ghee
34. Require 1 tbsp - Coriander (Chopped)
35. Give 1 tbsp for Mint (Chopped)
36. Need 10-12 strands - Saffron (Soaked in 2 tbsp milk)
37. Require 1/4 cup - Golden Fried Onion
38. Provide 10-12 Cashew Nuts (Fried)
39. Get 10-12 for Raisins (Fried)
40. Make ready 1 1/2 tbsp for Kewra Water

Vegetable Biryani step by step:

1. For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
2. For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
3. For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
4. For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
5. Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
6. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

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