Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, overnight egg casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Overnight Egg Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Overnight Egg Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have overnight egg casserole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Overnight Egg Casserole:

1. Get 4 cup frozen hash brown potatoes (thawed)
2. Make ready 1 cup fully cooked ham(cubed)
3. Take 1 can (4 oz) chopped mild green chilies
4. Get 1/2 cup shredded Monterey Jack cheese
5. Get 1/2 cup shredded cheddar cheese
6. Make ready 6 eggs
7. Take 1 can (12 oz) evaporated milk
8. Prepare 1 salt and pepper to taste

Instructions to make Overnight Egg Casserole:

1. In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
2. In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
3. Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.

So that’s going to wrap this up with this special food overnight egg casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!