How are you currently at the moment ?, We pray you’re effectively and contented constantly. through this web site I will introduce the recipe for cooking Keema Cottage Pie that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Keema Cottage Pie food is in great demand by lots of people, and tastes good also, can make all of your family members and friends You like it potentially.

Keema Cottage Pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Keema Cottage Pie dishes which you make.

Alright, don’t linger, let’s approach this keema cottage pie formula with 24 components which are undoubtedly easy to find, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Keema Cottage Pie:

1. Require - For the potato topping:
2. You need 530 g - potatoes, par boiled until fork tender,
3. Need 1 knob butter,
4. Take 1 dash - whole milk,
5. Give 1 tsp for dried coriander leaf, or a handful fresh corriander,
6. Make ready 1 clove for garlic, crushed,
7. Take of Salt and white pepper to season
8. Take for For the keema pie filling:
9. Get 200 g for beef mince, (I used 12% fat frozen for better texture),
10. Make ready 1 onion, chopped,
11. Require 100 g of finely chopped carrot,
12. Provide 3 cloves - garlic, crushed,
13. Get 2 handfuls for peas,
14. Prepare 1 tbsp for malt vinegar,
15. Prepare 2 of heaped tsp medium curry powder,
16. Get 1/2 tsp of tumeric,
17. Make ready 1/4 tsp - ground ginger,
18. Prepare 1/2 tsp of red chilli flakes, or to taste,
19. Get 1 tsp - dried corriander leaf,
20. Provide 1 of beef stock cube,
21. Make ready 1 of level tsp sugar, or sugar replacement,
22. Provide of Salt and white pepper to season,
23. Provide of Cooking oil or ghee for frying
24. Require 1.5 pints for water (this may vary, see recipe)

Keema Cottage Pie how to cook:

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

Alright, above features described briefly about causeing this to be keema cottage pie recipe. at the very least it could be an illustration for you yourself to broaden your information within the culinary world. if you want to save our internet site address in the browser, in order that at any most suitable moment there’s a different menus of formulas, you may get the info. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.