Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese stir fry rice #my unique recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese stir fry rice #my unique recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chinese stir fry rice #my unique recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

Stir Fry Rice & Chinese Sausage (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese stir fry rice #my unique recipe:

1. Prepare 250 gm pre-cooked rice
2. Prepare 100 gm ham
3. Get 2 eggs
4. Make ready 2 diced carrots
5. Get 2 diced courgette
6. Get 1/2 cup cooked green peas
7. Take Chives diced
8. Get 3 cloves garlic
9. Take 1 green capsicum
10. Get Black pepper
11. Make ready Dark soy sauce
12. Take Salt
13. Get Oil

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straightaway because it goes all sticky.

Instructions to make Chinese stir fry rice #my unique recipe:

1. Gather all your ingredients together.
2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
3. In a wok, add oil and garlic and let it brown
4. Add, ham and let it cook for about 5 minutes
5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
6. Add the courgette and let it simmer for about 5 minutes.
7. Add the rice, salt to taste and stir. Add soy sauce, and mix well.
8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
9. Remove from the heat. Garnish it. Serve when hot. Enjoy

You can also watch how to make Chinese Stir-fried Rice in our Cookery School Video. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Transfer to serving plate, sprinkle with remaining scallions and serve. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour.

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