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Hot Garlic Chilli Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at many formal occasions perhaps. I am certain you will see lots of people who just like the Hot Garlic Chilli Chicken dishes you make.

Alright, don’t linger, let’s practice this hot garlic chilli chicken formula with 16 elements which are definitely easy to find, and we have to process them at the very least through 13 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Hot Garlic Chilli Chicken:

1. Provide 700 gram of Chicken keema
2. Give 250 gm of Maida (All-purpose flour)
3. Take 1 tsp of Soya sauce
4. Give as needed - Water
5. Prepare 2 tsp - Chopped garlic
6. You need 2 tsp Chopped green chillies
7. Need 1/2 cup of Chopped onion
8. Provide 1 Chopped capsicum
9. Take 1 cube of Butter
10. Take As needed - Refined oil
11. Need 1/2 tsp - black pepper powder
12. Give 1/2 tsp of Coriander powder
13. Give to taste of Sugar
14. Prepare 2 tsp Schezwan sauce
15. Take 2 tsp for coriander leaves chopped
16. Get 2 - eggs

Hot Garlic Chilli Chicken instructions:

1. Mix flour and Soya sauce with water as needed
2. Dip the chicken keemas into the mixture and let it marinate for about 30mins
3. Now put the kadai on the oven and add butter cube….stir well
4. Add chopped onion,green chillies, capsicum,garlic accordingly and make them semi fried
5. Sprinkle Black pepper and coriander and mix them well
6. Add sugar and salt as per taste
7. Another frying pan has to be set on oven..pour refined oil
8. When the oil becomes hot,dip the marrinated chicken keemas into the egg paste and fry well in the oil
9. Coming back to the kadai…🌝add some water and boil it in semi high flame
10. Now add fried çhíckèñ into kadai stir well
11. Add 2 to 3 table spoon of Schezwan sauce into it
12. Sprink chopped coriander leaves on it…mix them & let the flame off
13. Now it's ready to pour in the serving bowl to enjoy with roti or naan

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