Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Make ready bottom crust
2. Prepare 4 tbsp butter
3. Make ready 6 oz multigrain crackers
4. Prepare 1 tsp agave nectar
5. Prepare canola spray
6. Get cheesecake base
7. Make ready 1 1/4 lb cream cheese
8. Prepare 1 1/2 tbsp agave nectar
9. Take 4 oz ricotta cheese
10. Make ready 4 eggs, large
11. Take 1/4 cup half and half
12. Get 4 oz blue cheese
13. Take filling to be stirred into the base
14. Get 4 to 8 ounces smoked salmon, crumbled
15. Prepare 3 tbsp piementos, small diced
16. Get 2 tbsp diced chives, minced
17. Get 1 pinch Herb de Provence
18. Take 1/2 tsp ground black pepper
19. Get topping
20. Make ready 6 sour cream
21. Take 1 avocado, small
22. Get 1 tbsp sugar
23. Take 2 tbsp chives, minced
24. Make ready 1 parsley, dried

Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
6. Remove cheesecake.
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
9. Remove from fridge next day. Take out of the pan. Cut and serve.

So that’s going to wrap it up with this exceptional food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!