Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken chasni. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Chasni is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Chasni is something that I’ve loved my whole life.

A chicken chasni is a mild and creamy recipe. However, it is popular for its notable sweet and sour flavours, which are in fact similar to Asian recipes. A chicken chasni recipe is a dish that's very similar to chicken tikka masala.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chasni:

1. Take 2 chicken breasts
2. Get 1 medium onion
3. Prepare 1 tsp garlic/ginger paste
4. Take 1 tsp hot chilli powder
5. Get 2 tbs medium curry powder
6. Prepare 1 tsp methi
7. Make ready 1 tsp mint sauce
8. Take 2 tbsp tomatoes ketchup
9. Make ready 1 tsp sugar
10. Make ready 1 tsp salt
11. Take 1 tsp mango chutney
12. Get 1 1/4 tsp red food colouring (optional)
13. Take 70 ml single cream
14. Get 300 ml base gravy. Or half a can of carrot and coriander soup watered down
15. Get Chopped coriander and green end of two spring onions for garnish

Chicken Chasni Directions Heat the oil in a sauce pan over a medium heat. Tip in the coriander, turmeric and chili powder and stir around for one minute. Some say that chicken chasni is the new chicken tikka masala. It's sweet, not spicy, and delicious over rice or naans.

Steps to make Chicken Chasni:

1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
2. Fry onions on a medium heat until softened
3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
7. At this point you can add the food colouring if using a stir through to see the magic happen
8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

For me, tandoori chicken tikka is the only way to go with this one. The flavours work so well together. Chicken chasni is one of those curries you can really have a play with. There is so much going on in this British invented curry. You've got sweetness from the ketchup, mango chutney, fried onions and tomatoes.

So that is going to wrap this up with this special food chicken chasni recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!