Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana pb&j vegan gluten free bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana pb&j vegan gluten free bread is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana pb&j vegan gluten free bread is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana pb&j vegan gluten free bread:

1. Get 2 banana
2. Get 3 tbsp peanut butter
3. Make ready 1 cup instant oats
4. Take 2 tbsp favorite jelly
5. Prepare 3 tbsp stevia
6. Take 1/2 tsp vanilla extract
7. Prepare 1/2 tsp ground cinnamon
8. Take 1 tsp baking powder

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Steps to make Banana pb&j vegan gluten free bread:

1. Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
2. Pour blend into a microwave safe baking pan or cupcake mold
3. Microwave for 3-5 minutes
4. Enjoy!

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