Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dates pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dates pulao is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dates pulao is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have dates pulao using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dates pulao:

1. Prepare 5 Dates
2. Make ready 3 tablespoon dates syrup
3. Get 1 cup basmati Rice
4. Prepare 1 small stick Cinnamon
5. Take 2 Cardamom
6. Prepare 1 Star
7. Prepare 2 Cloves
8. Get 1 Bayleaf
9. Take 2 tablespoon Sugar
10. Prepare 1 tsp Pepper
11. Get To taste Salt
12. Make ready as needed Water
13. Prepare 6-7 Cashews
14. Get 6-7 Rasins
15. Take 6-7 Almond

Follow my recipe to learn how to make perfect non sticky and delicious matar pulao with cooking instruction and matar pulao recipe with step by step photos. Matar pulao is a variation of pulao, pulao was originated in Indian subcontinent. Vegetable Pulao Recipe, Learn how to make Vegetable Pulao (absolutely delicious recipe of Vegetable Pulao ingredients and cooking method) About Vegetable Pulao Recipe: Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!.

Steps to make Dates pulao:

1. Wash the rice throughly and keep aside
2. Heat ghee in a pan, add chopped almond, cashews, and rasins, once it became fry remove the separate plate
3. In the same pan add rice and saute gently, once it became very crispy remove the another plate
4. Heat the pressure cooker or any other thick bottom vessel
5. First caramized the sugar, then add dates syrup and saute it
6. Again add chopped dates, all spices, pepper powder and water mixed together
7. Use 2cup water for 1 cup basmati rice
8. Add salt to taste mixed it again
9. Cover the lid on the pressure cooker, wait untill it cooked
10. 3 to 4 whistle, switch off the flame and wait at least 5mins let the rice sit into the cooker.
11. After 5mins open the lid and add fried nuts
12. Date pulao ready to serve

This Vegetable Pulao recipe is Excellent and find more Great recipes, tried & tested. Other Urdu cooking recipes and video cooking recipes are also available online. Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients.

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