How are you currently as of this ideal moment ?, I actually trust you’re very well and delighted continually. through this web site I will introduce the recipe for cooking Leek Paratha that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Leek Paratha food is in great demand by lots of people, and tastes good also, creates all of your relatives and friends You like it quite possibly.

Leek Paratha cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several standard occasions also. I am certain you will see lots of people who just like the Leek Paratha dishes that you simply make.

Alright, don’t linger, let’s practice this leek paratha menu with 10 elements which are absolutely easy to find, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of Leek Paratha:

1. Provide 1 of Leek
2. You need 2 of Aloo/egg
3. Take 1/2 tsp - Kasuri methi
4. Require 1 tsp for Ginger garlic paste
5. You need 1 cup - Atta
6. Need to taste - Salt
7. Need as required Oil
8. Get 1/4 tsp - Turmeric powder
9. Provide 1-2 for green chopped chilli
10. Need 1/4 tsp of Masala powder

Leek Paratha making:

1. Adding egg and milk while kneading the dough makes the Paratha soft.first boil the potatoes and peel them. The potatoes should be mashed very well.then Fry onion,then add ginger garlic paste.
2. Add leek fry 5_10 minutes
3. Add aloo,salt, turmeric powder,mirchi,masala.
4. Add kasuri methi.
5. Then prepare Paratha..

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