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Alright, don’t linger, let’s task this beefy cabbage rice soup menu with 22 materials which are definitely easy to have, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Beefy Cabbage rice soup:

1. Require 2 - pds ground Beef or choice ground meat like turkey or sausage
2. Require 1 of large head cabbage chopped
3. Require 1 cup - long grain rice uncooked
4. Require 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
5. Provide 1 - yellow onion
6. Make ready As needed for diced bell pepper I used Tricolor
7. Prepare As needed of tomato paste couple tsps
8. Need 2 cups of low sodium vegetable stock
9. Need 3 cups for low sodium beef broth
10. Make ready 1 cup for low sodium chicken broth
11. You need As needed for minced garlic
12. Make ready 1 1/2-2 Teaspoon of red wine vinegar OR banana pepper juice
13. Give 2 of whole mild pepperchino I let simmer in it
14. Get 1 1/2-2 Teaspoon - worchershire sauce
15. Give As needed - chopped fresh oregano and cilantro
16. You need 1 tsp SMOKED Paprika
17. Get 1/2 cup for UNcooked chopped bacon
18. Make ready As needed Mrs Dash Italian Medley it has alot dried herbs
19. Provide As needed - McCormick vegetable seasoning/celery flakes
20. Make ready for To taste: salt and pepper
21. Provide 2 bay leafs
22. Need 1 of small Pinch of crushed chili flakes

Beefy Cabbage rice soup start cooking:

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste

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