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This is not an April Fools Joke. A month ago Gordon invited Jackass' Steve-O to his kitchen to attempt to make a delicious Southwestern Omelette. DIRECTIONS Spread ham mixture evenly in the pan.
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Corn tortilla strips, green chiles, and cheese turn ordinary scrambled eggs into a first-class breakfast. Top with salsa, avocado, and green onions for a pretty presentation. Recipe: Southwestern Tofu Scramble. by Megan Gordon. Tofu scrambles are a great recipe to have in your back-pocket because they're so darn simple and can often trick even the most ardent tofu-hater into sitting down to a hearty, vegetarian breakfast.
This tasty dish, brimming with lively southwestern flavors, is a vegan version of a traditional southwestern egg dish. In the original recipe, the tortilla pieces are scrambled with eggs; our vegan version replaces eggs with tofu. A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis. Turn the heat up to high, and begin scrambling the eggs by scraping the bottom of the pan with a spatula and folding the cooked egg into the egg mixture. Cook, stirring gently until cream cheese is well incorporated.
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