Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy hasselback potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a small saucepot, bring the butter, oil and garlic to a boil over high heat; remove from the heat. Don't let those jazzy slices scare you. The simple trick is to place the potato between two wooden spoons and just start slicing.

Cheesy Hasselback Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cheesy Hasselback Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy hasselback potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Hasselback Potatoes:

1. Get 4 Baking potatoes
2. Get 6 tbsp kraft zesty italian dressing
3. Prepare 12 slices cooked oscar mayer bacon
4. Prepare 4 oz.cracker barrel extra sharp cheese ( cut into 24 thin slices) 1/2 of 8 oz. pkg.
5. Make ready 2 tbsp kraft grated parmesan cheese
6. Prepare 1 tbsp chopped fresh chives

It's one of the yummiest ways to serve potatoes. We love potatoes and this cheesy hasselback version is a new favorite! For more great potato sides, check out some other favs like: funeral potatoes, twice baked potato casserole and oven roasted red potatoes. Carbs are love, and this cheesy hasselback potato gratin is life.

Steps to make Cheesy Hasselback Potatoes:

1. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices. Stopping when knife hits the spoons.Repeat with other potato es.
2. Microwave in High 12-14 min.or until potatoes are almost tender. Place in foil lined pan. Brush evenly with 3 Tbsp.italian dressing. Bake 15 min. Or until potatoes are tender. Remove from oven.
3. Heat broiler. Break each of 12 slices cooked bacon into 4 pieces. Cut 4 oz. Chesese into 24 thin slices. Then cut in half.
4. Insert bacon pieces alternating with cheese slices between potato slices. Combine 2 Tbsp. Parm. Cheese & 1 Tbsp. fresh chives. Sorinkle over potato. Drizzle with 3 Tbsp. Italian dressing.
5. Broil 4" from heat 2-3 min or until topping us lightly browned. Cut in half.

Thinly sliced potatoes get vertically layered with shreds of gruyere, white cheddar, parmigiano reggiano, luscious heavy cream and half and half. Fresh herbs infused all through the dish, with tiny little morsels of sweet shallot and golden bits of garlic. As this bakes away in your oven, your home will be scented with the most. These Easy Cheesy Garlic Hasselback Potatoes are easy to make, so tasty, and would be wonderful with just about any entree. This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get.

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