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Alright, don’t linger, let’s task this overnight egg casserole menu with 8 elements which are definitely easy to have, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Overnight Egg Casserole:

1. Need 4 cup frozen hash brown potatoes (thawed)
2. Make ready 1 cup for fully cooked ham(cubed)
3. Prepare 1 can - (4 oz) chopped mild green chilies
4. Provide 1/2 cup for shredded Monterey Jack cheese
5. You need 1/2 cup shredded cheddar cheese
6. Make ready 6 for eggs
7. Provide 1 can of (12 oz) evaporated milk
8. You need 1 - salt and pepper to taste

Overnight Egg Casserole making process:

1. In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
2. In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
3. Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.

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