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Composition Rob's Spicy Mexican Soup Gumbo:

1. Give 1 lb ground beef (or turkey)
2. Take 8 oz of package of Mexican style shredded cheese
3. Make ready 24 oz for jar of mild/medium/hot salsa (can also use pico de gallo)
4. Take 16 oz container of sour cream
5. Take 4 1/2 oz of package of Chef's Cupboard Tortilla Soup Mix
6. Take 1 bag of tortilla chips/strips (your favorite)
7. Get 6 cup of instant white rice (already boiled per box)

Rob's Spicy Mexican Soup Gumbo start cooking:

1. Make Instant White Rice per instructions on box
2. Brown ground beef/turkey in skillet
3. Cook Tortilla soup per instructions on package
4. Serve as follows per serving: Put white rice & ground beef in bowl.
5. Pour at least 1 laddle of Tortilla soup over rice & beef combo.
6. Put couple large tablespoons of salsa/pico de gallo in the bowl.
7. Put a dolup of sour cream on top of salsa
8. Cover with shredded cheese & tortilla chips. Then serve.
9. (Optional) Add choice of hot sauce, I prefer Cholula.

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