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Onion And Garlic Naan cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Onion And Garlic Naan dishes which you make.

Alright, don’t linger, let’s approach this onion and garlic naan menu with 14 materials which are absolutely easy to receive, and we have to process them at the very least through 10 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Onion And Garlic Naan:

1. Make ready 3 cup for Flour
2. Need 1/2 of (tablespoon) Yeast
3. Take 1 (tablespoon)Salt
4. Make ready 1 of (tablespoon)Yogurt
5. Get 2 (tablespoon)Oil
6. Provide - Water as you required
7. Prepare 2 - Onion (large)
8. Provide 4 for (tablespoon)Garlic paste
9. Prepare 1/2 - (tablespoon) Salt
10. You need 1/2 - (tablespoon)Red chilli powder
11. Get 1/4 for (tablespoon)Chicken powder
12. Provide 2 (tablespoon)Chopped Coriander
13. Require 1 of Green Chilli (Chopped)
14. Need 1 for Egg beaten

Onion And Garlic Naan how to cook:

1. Sub say pehlay bowl may flour,salt, Yougurt,yeast,oil dalein or mix Karen
2. Phir us may thora thora Kar Kay water dalein or us ko gound lein achi tarah Aata na bhot hard ho or na bhot soft ho agar hard ho Jaye to us may water dalein or agar soft ho Jaye to flour daal lein
3. Phir us ko cover Kar Kay 2 hour Kay liay rakh dein
4. Phir us ki filling ready Kar lein
5. Us Kay liay sub say pehlay bowl may onion kaat Kar dalein phir us may garlic paste,salt,red chilli,chicken powder,chopped Coriander, chopped green chillies dalein or mix karen
6. Phir atay ko hath say nikal lein or us Kay chotay chotay payray bana lein
7. Phir us ko hath say Bara Karen or us may filling dalein or us ko fold Kar dein or phir us ko baking tray may dalein or upper say egg wash Karen
8. Or phir us ko 10-15 minute high flame pay bake Kar lein
9. Ya golden brown honay tuk
10. Phir us ko serve karen

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