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Steps to Prepare Any-night-of-the-week Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free

Alvin Tucker   29/06/2020 15:40

Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free
Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free

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Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free dishes that you simply make.

Alright, don’t linger, let’s task this vickys kids cowboy pie, gluten, dairy, egg, soy & nut-free formula with 6 substances which are definitely easy to have, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Composition - Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Provide 4 gluten-free sausages of choice - vegan, pork, beef, chicken….
  2. Prepare 6 for large white potatos
  3. Need 400 grams - can of baked beans (check brand for no added milk ingredients) or see my recipe for making your own within my Tomato-Free Tomato Sauce recipe
  4. You need for safe milk as required, I use rice milk or light coconut milk
  5. Need for dairy-free spread / butter as required, I use Vitalite Sunflower Spread
  6. Make ready to taste of salt & pepper
Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free start cooking:
  1. Boil the peeled and quartered potatos until soft, meanwhile bake the sausages in the oven at gas mark 5 / 190C / 375F, turning after 12 minutes.
  2. The potatos should be done after 20 mins. Drain and add enough butter and milk to make a creamy mash. Season gently
  3. Check the sausages after 25 mins total, they should be done.
  4. Heat the beans in a pan, then layer in the bottom of a casserole dish. Cut the sausages into chunks and layer over the beans then spread the mash on top. Older kids may prefer the sausages poked upright through the top of the mash rather than cut up.
  5. If you wish you can put it under the grill to crisp the potato, or sprinkle cheese on top. My kids like theirs in individual dishes so they have their own 'pies'

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