Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled hamburgers smothered in gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! April is National Grilled Cheese Sandwich Month, and thus, one of my favourite months!

grilled hamburgers smothered in gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. grilled hamburgers smothered in gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled hamburgers smothered in gravy using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make grilled hamburgers smothered in gravy:

1. Make ready gravy
2. Get 6 hamburgers grilled
3. Get 1 can cream of mushroomsoup 12 ounce can
4. Get 1 large onion sliced long slivers
5. Make ready 1 salt to taste
6. Prepare 1 granulated garlic to taste
7. Prepare 1 black pepper to taste
8. Take 2 tbsp olive oil
9. Get 2 tbsp butter
10. Make ready 1 can chicken broth or 12 ounces of homemade
11. Make ready thickening agent
12. Make ready 1/4 cup olive oil
13. Get 1 salt to taste
14. Prepare 1 granulated garlic to taste
15. Make ready 1 black pepper to taste
16. Prepare 2 tbsp flour

Add a splash of dry red wine to the gravy mixture for depth of flavor. Add the cream of mushroom soup and browning sauce, if using. Bring to a simmer and then pour over the hamburger. Check at least once to see if there is enough water in the meat to cook and have gravy left.

Steps to make grilled hamburgers smothered in gravy:

1. in a large frying pan heat olive oil and butter cook the onions (when we grill here at home we grill extra hamburgers and freeze them this part you grill hamburgers however you like or take from freezer like I did ) add seasoning add crea of mushroomsoup.
2. add your broth thin the mushroomsoup.
3. mix in a cup to thin paste like consistency the flour and spices and oil add into pan stir well cooking add hamburgers simmer a bit let sit for a while lets eat serve over rice or mashed potatoes or even noodles.

Hamburger Steak with Onions and Brown Gravy Recipe. One of my all-time favorite entrees, especially when I was young, was a Hamburger Steak. As I got older and my tastes developed more I started making a Hamburger Steak with Onions and Brown Gravy Recipe. I remember going to a local restaurant that was known for their high-quality steaks. Bonus Tip: How to keep grilled burgers moist.

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