Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple turkey oven-baked escalopes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Turkey Oven-baked Escalopes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Simple Turkey Oven-baked Escalopes is something that I have loved my whole life. They are nice and they look wonderful.

These baked parmesan turkey escalopes are delicious and such a great quick healthy meal to make. A crunchy baked breadcrumb and parmesan crusted turkey breast with a simple tomato and rocket side salad made in under an hour! Dip the turkey in flour, dusting off any excess, then into the egg and finally breadcrumbs.

To get started with this recipe, we have to prepare a few components. You can have simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Turkey Oven-baked Escalopes:

1. Get 3 turkey steaks, of 150-225 g each
2. Get 2-3 tbsp plain flour
3. Take 2 eggs
4. Get 20 ml milk
5. Prepare 75 g panko breadcrumbs
6. Take 30 g Parmesan cheese, grated
7. Prepare 1/2 tsp dried thyme
8. Prepare 1/2 tsp dried rosemary
9. Prepare Salt (I use sea salt)
10. Make ready Ground black pepper

Remove the baking dish from the oven. This recipe is great AND simple. I placed lightly sauted asparagus and sliced mushrooms in the bottom of an individual serving dish and placed the scallops on top. This is the easiest, simplest way to roast a turkey.

Steps to make Simple Turkey Oven-baked Escalopes:

1. Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
2. Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
3. Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
4. Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
5. Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.

The best way is to loosen the wrapping and place the turkey on a baking sheet, then thaw in the refrigerator. We live on the Aegean coast of Turkey and seafood is consumed here in a huge amount. We love eating fish and sometimes we do not have time but we want to. Wash scallops and dry on paper towel. Distribute butter and scallops evenly inside the dish.

So that is going to wrap it up for this special food simple turkey oven-baked escalopes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!