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Leafy Kale (Kale leaf mallum) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at several formal incidents also. I am certain you will see lots of people who just like the Leafy Kale (Kale leaf mallum) dishes you make.

Alright, don’t linger, let’s course of action this leafy kale (kale leaf mallum) menu with 7 elements which are surely easy to acquire, and we have to process them at the very least through 10 actions. You should expend a while on this, so the resulting food could be perfect.

Composition Leafy Kale (Kale leaf mallum):

1. Take 3 pcs Kale leaf julienne
2. Need 50 g of Fresh coconut
3. You need 2 pcs Garlic chopped
4. Prepare 1/2 pcs Red onion dice
5. Provide 1 tsp of turmeric powder
6. Provide - Salt for the taste
7. Make ready leaves Some curry

Leafy Kale (Kale leaf mallum) steps:

1. First wash your kale leaves properly by adding salt to kill the germs
2. Now cut your kale leaves in to very small julienne
3. Take your wooden chopper or any chopper put garlic,onion dice,curry leaves,salt,turmeric powder and chopped them nicly
4. Next add in the chopper all the fresh coconut and chopped again
5. After that take out your chopped coconut mixer and add in to the julienne cut kale leaves and mix it well
6. Now the leafy kale mixer put in the cooking pot and heat till get meadium hot
7. Dont heat till get colour change, only 1 or 2 minutes the heating time.
8. When you heat dont add any oil, only leafy kale mixer
9. Now time to taste it😋
10. Try it you will surely like it😊

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