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Chicken Tikka Fry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tikka Fry dishes which you make.

Alright, don’t linger, let’s approach this chicken tikka fry formula with 13 substances which are absolutely easy to obtain, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Chicken Tikka Fry:

1. Make ready 500 gms of chicken boneless
2. Prepare 2 tsp of ginger garlic paste
3. Prepare 2 tsp of soy sauce
4. You need 2 tsp chicken kebab masala
5. Give 1 tbsp of fresh cream
6. Take 1 tsp of pepper powder
7. Make ready to taste of Salt
8. Require 1 of whole lemon
9. You need 1 egg
10. Take - Red food colour
11. You need 3 tbsp corn flour
12. You need Oil for frying
13. Prepare Tadka: butter, curry leaves,sliced garlic, green chillies

Chicken Tikka Fry instructions:

1. Cut the chicken into medium sized pieces. Wash them in salt water and keep aside to drain the water.
2. Mix all the ingredients and marinade them for 2-3 hours
3. Heat oil in a pan. Fry the pieces on medium-high heat.
4. Drain excess oil.
5. To garnish the chicken: TADKA - in a small tadka cup add butter, green chillies chopped, curry leaves and sliced garlic.
6. Enjoy this dish with ming chutney, ketchup or mayonnaise

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