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Working in batches, add the potatoes and cook until very crispy on both sides. Salt them when they come out of the pan. They should look like fat crispy potato chips.

Alright, don’t linger, let’s task this egg plant and potatoes #4 weeks challenge formula with 3 substances which are undoubtedly easy to find, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.

Composition - Egg plant and potatoes #4 weeks challenge:

1. Require 3 sliced potatoes, coriander leaves, curry powder
2. You need 2 sliced eggplants, oil, salt, mustard seeds
3. You need Onions, tomatoes, paste, garlic, turmeric powder

The perfect meal to make at this time of year when your garden is overflowing with ripe tomatoes and eggplant. Layer the Moussaka with the eggplant first, then the meat mixture, and finally the potato. Add the potato in spoonfuls and gently flatten using a spoon. Create grooves on the top using a fork.

Egg plant and potatoes #4 weeks challenge making:

1. Deep fry the egg plant first and then potatoes.. Put it aside
2. Then take a pan.. Put in some oil then put mustard seeds, then chopped onions
3. Saute for a while until a bit brown add garlic paste then tomatoes..
4. Then turmeric powder, when the oil comes up add little curry powder, then potatoes and eggplant..
5. Garnish with coriander leaves. Best served with Indian Roti

Add the potatoes, chickpeas, and tomatoes, and stir to incorporate. Stir in the vegetable broth and cover. Add the roasted eggplant and bell pepper, and stir to combine. Lightly brush both sides with olive oil and sprinkle with salt. Saute onions in olive oil until translucent.

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