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Egg Potato Mung Dal 💛 cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Egg Potato Mung Dal 💛 dishes that you just make.

Alright, don’t linger, let’s practice this egg potato mung dal 💛 menu with 15 components which are surely easy to obtain, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Egg Potato Mung Dal 💛:

1. Prepare 2 pieces - eggs
2. Give 1/2 cup for mung dal
3. Give 1/2 cup of chopped onions
4. Require 1 tablespoon - chopped garlic
5. Take 2 pieces for dried red chilli
6. Make ready 1/2 teaspoon of ginger - garlic paste
7. Need 1/2 teaspoon of termeric powder
8. Provide 1/2 teaspoon - red chili powder
9. Take Oil as required
10. Give Salt as required
11. Need 2 - medium size boiled and mashed potato
12. Require 1/4 teaspoon for cumin powder
13. You need 1/4 teaspoon coriender powder
14. Take 1 teaspoon for chopped Coriender leaf
15. Require - Water as required

Egg Potato Mung Dal 💛 how to cook:

1. Take a pan hand heat it on stove.put 1/2 cup mung dal and fry in a medium for 2 minutes. Then wash the dal properly and soak it in cleaned water for half an hour.Then drain it and keep them aside.
2. Wash the potatoes and cut into medium sizes.Boil them.
3. In a pressure cooker,put the soaked mung dal, 1.5 cup water, salt as required, termeric powder,red chilli powder,cumin powder, coriender powder,ginger garlic paste,oil and heat them on stop until dal is properly cooked.
4. Now stop the stove ang cool the dal. Put the dal into a mixy with boiled potatoes and blend them.
5. Fry 2 eggs in a fry pan and cut into 8 small pieces.keep them aside.
6. Take another pan,put some oil and heat it on stove.Put 2 dried red chili into it and fry it for 1 minutes in a low flame. Now put chopped onions and chopped garlic into it and fry untill onions become golden brown color.
7. Now put the potato and dal mixchure into it and cook them for 5-7 minutes in a high flame.Now put fried eggs and chopped coriender leafs and cook another 5-7 minutes.
8. Dal is ready to serve.Enjoy it with roti and rice.

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