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Alright, don’t linger, let’s plan this sweet & spicy thai-inspired peel & eat shrimp for 2 formula with 14 substances which are absolutely easy to obtain, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. Make ready 1 pound of 31/40 head-on shrimp (we LOVE shrimp heads)
2. Take 1 Tablespoon chopped shallots
3. Take 1 Tablespoon chopped garlic
4. Provide 1 Tablespoon of chopped ginger
5. Provide 1 Tablespoon for very finely chopped lemongrass
6. Make ready 3 chopped Thai chilies (use more or less to taste)
7. Need 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
8. Give 2 teaspoons oil
9. Provide 1/4 cup of Mae Ploy Sweet Chilli Sauce
10. Require 1 teaspoon for fish sauce
11. Get 2 teaspoons sambal
12. Need 2 Tablespoons for water
13. Provide 1 Tablespoon for lime juice
14. Prepare for lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)

Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 step by step:

1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
4. Serve with lime wedges and enjoy!

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