Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vermicelli basundi with dates. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli basundi with dates is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vermicelli basundi with dates is something that I have loved my whole life.

Bahala bhaat or mosaru shavige is a cooling shavige/vermicelli dish. It is loaded with fun things like cashews and raisins and of course the main ingredient is cooling mosaru/yogurt/curd. Sweet Vermicelli or Kimami sewai, is a traditional Awadh style Indian dessert cooked in an instant pot.

To get started with this particular recipe, we have to first prepare a few components. You can cook vermicelli basundi with dates using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vermicelli basundi with dates:

1. Take 1.1/2 cup full cream milk
2. Get Roasted vermicelli
3. Get 1/2 cup Cashew,badam pistachios
4. Get 7-8 Dates
5. Make ready 1/2 cup Sugar or as per sweetness
6. Prepare 1 tsp Saffron soaked in milk
7. Get 1 tsp Cardamom powder

Mix it till it turns golden brown. To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets. I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi I've every tasted. Explore this classic collection to find your favorite Indian dessert like burfi, ladoo, kheer and many more.

Steps to make Vermicelli basundi with dates:

1. Boil one and half lite of milk and keep on Sim gas.keep stirring occasionally till it reduces to half
2. Soak the dates in water for some time.Heat one tablespoon of ghee and fry the dryfruiis and vermicelli…
3. Add the soaked saffron to the reduced milk and let it boil again..The mixture will start thickening
4. Now add sugar,dryfruiis and soaked dates to it and heat for some time..add cardamom powder
5. Switch off the gas after the mixture thickens..Vermicelli basundi ready to serve…Serve chilled

Includes recipes made without refined sugar. See more ideas about Indian desserts, Recipes, Sweets recipes. Vermicelli Upma Recipe, Learn how to make Vermicelli Upma (absolutely delicious recipe of Vermicelli Upma ingredients and cooking method) About Vermicelli Upma Recipe Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. Seviyan Kheer: Vermicelli kheer recipe - rich aromatic and yummy can be the synonymous to it.

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