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Dry Curry of Potatoes & Okra (Photo by Cynthia Nelson) DIRECTIONS. Spread on a large plate or in a pan and air dry for half an hour. How to Make Sindhi Okra Potato Curry.

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Composition Okra N Potatoe Dry Curry.#4 week challenge# charity Challenge:

1. Get 250 gms for Okra,5 medium size potatoes,salt,Turmeric,chilly,
2. Take - Dhania powder.wholemustard n jeeraseeds.4 Tbspn of oil
3. Need - Some fresh coriander.for decorstion

Okra, lady's finger, gumbo, bamia pod or Bhindi is loaded with health benefits. It's rich in dietary fibre and mucilage substance that help digested food move through the gut. This vegetarian okra and potato curry is a simple and delicious way to cook okra, in a curry. We made this to go with the Tandoori Chicken Skewers, served with homemade roti and coriander chutney.

Okra N Potatoe Dry Curry.#4 week challenge# charity Challenge start cooking:

1. Wash the Okras n potatoes,cut them long like chips.
2. Take a saucespan.Add the whole mustard n jeera seeds,let it splutter,Than add the vegetables.
3. Add all the dry ingredients,leave it open while cooking,so it doesnt become very soggy.

This recipe will convert you to liking Okra as does not end up in one sticky mess. With the addition of potato, it makes quite a substantial dish by. Don't worry it will dry out eventually. At this point add your Turmeric, Garlic, Chillies (fresh or powder), and Salt. Then add your par-boiled potatoes to the mix and toss together with with the Okra and spices.

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