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Alright, don’t linger, let’s task this pork knuckle in sweet black vineger and ginger formula with 9 components which are surely easy to have, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Pork Knuckle In Sweet Black Vineger And Ginger:

1. You need 1 1/2 cup of mash old ginger
2. Give 1 bulb of garlic whole
3. You need 1 1/4 kg ham hock /pork knuckle
4. Provide 1 small bottle of essence of chicken (optional)
5. Require for sweet black vineger
6. Provide 1 liter for spiced black vineger
7. Make ready 3 tbsp for brown sugar
8. You need 3 tbsp - light soy sauce
9. Provide 4 tbsp dark soy sauce

Pork Knuckle In Sweet Black Vineger And Ginger instructions:

1. Saute mash ginger and garlic clove with ham hock / pork knuckle and clove,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional)
2. Put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar, dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice
3. I used spiced black vineger but its (OPTIONAL) If using sweeten black vineger just omit the brown sugar
4. Below are few ham hock /pork knuckle recipe,i am glad to share with you - - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew
5. Remake this during this CNY, Glad to share a Photoshot with you guys, GONG XI FA CAI, HAPPY ROOSTER YEAR 2017

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