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Alright, don’t linger, let’s task this pork tenderloin and apple chutney 😎 formula with 12 elements which are absolutely easy to obtain, and we have to process them at the very least through 10 methods. You should expend a while on this, so the resulting food could be perfect.

Composition of Pork Tenderloin and Apple Chutney 😎:

1. Make ready 1 tbsp for Veg Oil
2. Make ready 550 grams of pork Tenderloin
3. Give 2 of lemons
4. Prepare 1 tsp of Paprika
5. Take - Chutney:
6. Require 1 tsp sugar
7. You need 1 tsp vinegar
8. You need 1/2 - Tomatoes diced
9. Get 1/2 for Apple Diced
10. Make ready 1 tsp of Balsamic vinegar
11. Provide 1 tsp for fresh parsley
12. Get 1/2 tsp veg oil

Pork Tenderloin and Apple Chutney 😎 making:

1. Put your oven on 180°C or 6 gas
2. Squeeze the juice of 2 lemons into a bowl
3. Add the paprika and mix
4. Slice the pork tenderloin into slices and marinate for 10 minutes turn and mix after 5 mins.
5. Add the oil to the pan and warm, add the pork and sear it for 10 mins stirring
6. Chop the apple up into small cubes and cut the tomatoes. Put into a small sauce pan, add the chopped fresh parsley and stir.
7. Add all the chutney ingredients and bring to boil and simmer stirring for 10 mins until all soft.
8. When chutney is done, transfer into a bowl and let it cool
9. Then transfer the pork to an ovenproof dish and cook in oven for 15-20 mins
10. Serve with the chutney on the side, new potatoes and veg or a nice crisp salad. Also potatoes fritters and cabbage or green beans is nice too.

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