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Thai Green Curry with Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at many public incidents possibly. I am certain you will see lots of people who just like the Thai Green Curry with Chicken dishes that you just make.

Alright, don’t linger, let’s practice this thai green curry with chicken formula with 21 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.

Composition Thai Green Curry with Chicken:

1. Require 350 g - Chicken Meat (boneless, skinless, cut into pieces)
2. Give of Green Curry Paste (processed in a blender);
3. Prepare 50 g Shallots
4. You need 20 g Garlic
5. Need 10 g Turmeric
6. Give 20 g Galangal
7. Need 40 g for Lemongrass
8. Give 50 g of Green Chillies
9. Take 20 g of Bird's Eye Chilli (also called Thai Chilli)
10. Need 20 g for Thai Basil (or just Basil)
11. Require 2 tsp of Coriander Powder
12. Provide 1 tsp for Cumin Powder
13. Need 1 tsp of White Pepper
14. Provide 25 g for Fermented Shrimp Paste
15. Make ready For Cooking;
16. Need 3 Tbsp of Cooking Oil
17. You need 1 cup of Coconut Milk
18. You need 1 cup for Chicken Stock
19. Prepare 2 Tbsp for Lime Juice
20. Prepare 2 tsp for Sugar
21. Take 1/2 tsp for Fish Sauce

Thai Green Curry with Chicken instructions:

1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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