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Recipe of Perfect Bacon, Barbecue and Cheese Smothered Leftover Meatloaf

Micheal Little   08/10/2020 01:31

Bacon, Barbecue and Cheese Smothered Leftover Meatloaf
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf

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Ingredients Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
  1. You need 5 for or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts)
  2. You need 2 cup of shredded cheddar
  3. Require 1 cup barbecue sauce
  4. Need 10 - -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf steps:
  1. Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce.
  2. Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through.
  3. Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!

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