Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach chana dal curry (daal palak) ( spinach & split chickpea curry:. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check the salt and spices and adjust according to taste. Transfer the Palak Chana Dal to a serving bowl and serve hot. For this dal and spinach curry, you will need.

Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spinach chana dal curry (daal palak) ( spinach & split chickpea curry: using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach chana dal curry

(Daal Palak) ( spinach & split chickpea curry::

1. Get 1/2 cup chana dal
2. Take 270 g baby spinach (washed well drain and chopped)
3. Take 2 & 1/4 cup water
4. Get 4 Tbsp oil
5. Make ready 1 onion, diced
6. Get 1 tsp ginger & garlic mince
7. Prepare 2 Tomato finely chopped or use half canned Tomato
8. Get 1 tsp turmeric powder
9. Get 1 tsp coriander powder
10. Get 2-3 pinch garam masala powder
11. Prepare 1/8 tsp red chili powder (or more if you like it spicy)
12. Get to taste Salt
13. Take Some fresh coriander

Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. Add the spinach puree and the cooked dal along with a cup of water. Let this boil and once the gravy reaches desired consistency, add the garam masala powder and mix well.

Steps to make Spinach chana dal curry

(Daal Palak) ( spinach & split chickpea curry::

1. First rinse the chana dal 2-3 times. - Add 2 & 1/4 cup water and chana dal in a medium-size saucepan. Bring to a boil and let cover & simmer 20-25 minutes until the dal cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside.
2. Heat 4 Tbsp of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes.
3. Add the chopped tomato, all spices and cook until the tomatoes become soft, stirring regularly. - While the tomatoes are cooking, add washed and drained spinach fry well till all spinach water dry well and all oil come up to the surface
4. Add the boiled chana dal to the skillet and continue to cook for another 5-7 minutes, stirring regularly until the spinach is soft. You can cook it longer if you prefer a less soupy consistency. Taste and adjust salt if needed. - Sprinkle garam masala powder cover and simmer low flame for about 5-6 mins. - - Serve topped fresh coriander with naan, paratha, roti or rice. - Enjoy !

Remove from heat and serve palak chana dal with rotis / chapatis / pooris or even with rice. Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils. It is also one of the popular Indian lentil recipes as it combines the goodness of the pigeon pea lentils (known as arhar dal or tuvar dal in Hindi) as well as spinach (called as palak in Hindi). Chana dal (or bengal gram) is my favorite variety of lentil, and together with spinach with a wonderful blend of spices in this dish, makes for a very wholesome, nourishing meal. This is a comforting lentil soup with spinach mixed in it for extra nutrition.

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