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Alright, don’t linger, let’s course of action this turkey & veggie chili formula with 19 elements which are absolutely easy to obtain, and we have to process them at the very least through 8 tips. You should commit a while on this, so the resulting food could be perfect.

Composition of Turkey & veggie chili:

1. Make ready 1 of zucchini, sliced
2. Get 1 of onion, diced
3. Give 4-6 cloves of garlic, minced
4. Need 1 lb - ground turkey
5. Take 1 cup for corn
6. Give 2-3 handfuls - spinach, chopped
7. Give 1 jar (28 oz) for crushed tomatoes
8. Make ready 1 can for black beans, drained & rinsed
9. Get 1 can kidney beans, drained & rinsed
10. You need 2 tbsp chili powder
11. Get 2 tbsp - cumin
12. Provide 2 tsp oregano
13. Give to taste - Salt & pepper
14. Make ready for Olive oil
15. Require 1 for avocado, diced
16. Prepare to taste of Shredded cheese
17. You need pieces of Tortilla chips, broken into small
18. Provide to taste for Sour cream
19. Need - Chicken stock (optional)

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Turkey & veggie chili instructions:

1. In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
2. Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
3. Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
4. Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
5. If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
6. Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
7. Top with shredded cheese, sour cream, avocado and tortilla chips.
8. All done! Enjoy

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