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I went foraging through my veggie drawer and got the idea for this because all my peppers were already chopped. This is a lot easier to make than the regular stuffed green peppers. This turned out great, but feel it wouldn't have been as good if I didn't do some modifications.
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Try this Inside-Out Stuffed Peppers recipe, or contribute your own. Case in point: these inside-out stuffed peppers, the brainchild of Bakersfield, California-based cook Charlene McClain. Inside-Out Stuffed Peppers is a quick and easy meal made on the stove-top (no need to turn on the oven). Easy to make sweet or spicy, depending on your taste!
I loved stuffed peppers but hate all the work of blanching the peppers and stuffing them. This would be much more appealing to kids, too, since the peppers are in the casserole rather than the casserole in the. I love all the ingredients but it just didn't turn out. I did mix the rice in while it was still cooking, maybe that's what threw this off. If the cooked stuffed peppers have been left out at room temperature overnight, do not risk eating them.
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