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Easy Crockpot Mexican Taco Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at different public situations possibly. I am certain you will see lots of people who just like the Easy Crockpot Mexican Taco Casserole dishes that you just make.

Alright, don’t linger, let’s approach this easy crockpot mexican taco casserole formula with 8 components which are surely easy to obtain, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Easy Crockpot Mexican Taco Casserole:

1. Give 1 pound of ground turkey (or ground beef)
2. Need 1 can for corn drained
3. Make ready 1 can - black beans (drained)
4. Provide 1 cans - diced tomatoes with green chilis
5. Make ready 1/2 package of Taco seasoning
6. Need to taste for garlic salt
7. Make ready 2 cups of cooked rice I used instant rice
8. Give 8 oz shredded cheese divided (I used cheddar)

Easy Crockpot Mexican Taco Casserole process:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

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