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Ingredients requirements of Beef burger patties:

1. Make ready 750 g minced beef
2. Prepare 1 for diced onion
3. You need 1 for egg
4. You need 3 cloves for minced garlic
5. Take 1/4 tsp - black pepper

This easy and delicious dish is a menu staple at restaurants, food trucks, concession stands. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. A wide variety of beef burger patty options are available to you, such as condition.

Beef burger patties instructions:

1. Gather all your ingredients. Prepare a cookie sheet by covering it with baking paper.
2. In a bowl put in all your ingredients and mix.
3. Divide the mixture into 6 balls.
4. Flatten to about 3 cm thick and create a small well in the middle with your finger.
5. Place on the baking sheet, cover with cling film and put in the fridge or a cool place for 30 min.
6. Preheat oven at 200°c.
7. Remove beef patties from the fridge, sprinkle some salt and place in oven for 20 minutes.
8. Remove from oven and let rest for 5 minutes.
9. If making cheese burgers, place cheese on top of the cooked burger and return in the oven for 2-3 minutes.
10. Arrange your burger and enjoy

I show you how to make burger patties from ground beef that are delicious. and don't fall apart in the pan. This recipe includes step-by-step instructions with my own photos and videos. When forming your burgers DO NOT compact the patties too tightly, use a delicate touch. And, make sure you make a small dimple, using your finger or thumb. Fresh burger patties frying on grill.

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