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Ingredients requirements of Persian Chicken/meat balls:

1. You need Ingredients for beef kebab balls
2. Prepare 300 g ground beef
3. Make ready 1 of onion grated
4. Prepare 1 Tbsp cream
5. You need 1 Tbsp of saffron water
6. Give 2 Tbsp - finely chopped parsley
7. Need 2 slices - bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
8. You need for Bread crumbs
9. Make ready to taste for Salt- chili powder
10. Need of Oil
11. Make ready for Ingredients for chicken kebab balls
12. Provide 300 g - minced chicken or Turkey
13. You need 1 of onion grated and squeeze out all the juice
14. Require 1 Tbsp of cream
15. You need 1 Tbsp for saffron water
16. Make ready 2 Tbsp - finely chopped parsley
17. Provide 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
18. Give of Bread crumbs
19. You need to taste of Salt- chili powder
20. Give of Oil

Persian Chicken/meat balls steps:

1. Combine bread, ground beef, chopped parsley,
2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
19. Ingredeints

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