Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton curry (pressure cooker). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Curry (Pressure Cooker) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mutton Curry (Pressure Cooker) is something which I have loved my entire life.

Easy Mutton Curry in Pressure Cooker Tasty Mutton Curry in Pressure Cooker Quick Mutton Curry in Pressure Cooker

To get started with this recipe, we have to prepare a few ingredients. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Curry (Pressure Cooker):

1. Take To Marinate:
2. Prepare 500 gm Mixed Mutton pieces
3. Get 2 tbsp Yogurt
4. Prepare 2 tsp Ginger garlic paste
5. Get 1/2 tsp Salt
6. Take 1/4 tsp Turmeric
7. Take 1/2 tsp Red chilli powder
8. Take For Curry:
9. Take 2 tbsp Oil
10. Prepare 2 Green Cardamom
11. Make ready 4 Cloves
12. Get 1 inch Cinnamon
13. Take 1 Bay leaf
14. Prepare 500 gm Onion finely chopped
15. Take 250 gm Tomato finely chopped
16. Prepare 2 Green chillies slit into two
17. Take 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
18. Prepare 1/2 cup Water
19. Prepare leaves To garnish Coriander
20. Take As needed Salt
21. Get 2 Spring Curry leaves

You can prepare lamb curry in a number of ways, but using a pressure cooker tenderizes the lamb meat quickly. The easy way I cook my mutton is using a pressure cooker. Mutton curry recipe I prepared here is very basic and all you need to do is just grab a few Indian spices. I liked the idea of having a thick gravy as a dip so I prepared a paste of onions and tomatoes to increase the quantity of gravy.

Instructions to make Mutton Curry (Pressure Cooker):

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

How to make mutton curry recipe in pressure cooker - Step By Step. To start off with, heat oil or ghee or a mix of both in a pressure cooker. Ensure not to over brown or burn the onions while frying. Thank you for your love and support 🙏 🙂 Please never forget to press like button Making pressure cooker Lamb Dhansak curry. Sear the lamb either in the Instant Pot or in a large pan, in batches, so it has a chance to really brown instead of stew.

So that’s going to wrap this up for this special food mutton curry (pressure cooker) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!