Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys red velvet cupcakes with beetroot, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vickys red velvet cupcakes with beetroot, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF:

1. Prepare 2 tbsp ground flax seeds
2. Make ready 6 tbsp hot water
3. Prepare 140 grams (1 cup) plain / gluten-free flour blend
4. Prepare 60 grams (half a cup) cocoa powder
5. Get 1/4 tsp xanthan gum - only if using gf flour
6. Take 1 tsp baking powder
7. Prepare 1/2 tsp baking soda / bicarb
8. Prepare 3/4 cup beetroot puree (around 4 cooked beetroot)
9. Make ready 200 grams granulated sugar
10. Prepare 120 ml olive oil
11. Make ready 60 ml full fat coconut milk
12. Make ready 1 tsp apple cider vinegar
13. Take 1 tsp vanilla extract

Instructions to make Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cupcake cases
2. In a small bowl mix the ground flax with the hot water and let stand 15 minutes until it turns gelatinous and the oven has preheated fully
3. Whisk together the flour, cocoa powder, xanthan gum, baking powder and baking soda
4. In a stand mixer or blender, combine the beetroot puree, sugar, oil, milk, vanilla and flax slurry. Mix on a medium speed for a minute or 2 until well combined
5. Gradually add the wet mix to the dry mix and stir until smooth. If you want a richer red colour to these cupcakes you may want to stir in some red gel colouring at this point
6. Divide the cake batter evenly between the cupcake cases and bake for 18 - 20 minutes or until a toothpick inserted in the middle of a cake comes away clean
7. Let cool on a wire rack then frost with your favourite frosting!

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