Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, katsudon (pork tonkatsu rice bowl). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.

Katsudon (pork tonkatsu rice bowl) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Katsudon (pork tonkatsu rice bowl) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Katsudon (pork tonkatsu rice bowl):

1. Prepare Katsudon sauce:
2. Prepare 1 whole white onion, finely sliced (divide quantity into two)
3. Get 8 tbsp water (divide quantity into two)
4. Prepare 2/4 tsp soba noodle sauce or instant dashi powder (divide quantity into two)
5. Get 3 tbsp light soy sauce (divide quantity into two)
6. Make ready 4 tbsp mirin (divide quantity into two)
7. Take 1 tbsp sugar (caster or granulated, divide quantity into two)
8. Get 2 cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two)
9. Get 6 eggs, beaten (use more or less depending on preference, divide quantity into two)
10. Take Garnish:
11. Get 2-3 spring onions, finely sliced
12. Take Sprinkle of black sesame seeds, optional

The star of this recipe is the crispy fried pork cutlet, which is super easy to make and when thrown on top of rice along with a tasty sauce makes for a quick and easy meal in a bowl! Frying time would depend on the thickness of your pork. Each should be golden brown when cooked. Remove cooked tonkatsu and transfer on a paper lined plate.

Instructions to make Katsudon (pork tonkatsu rice bowl):

1. In a large saucepan add half of the sliced onions.
2. Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one).
3. When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat.
4. While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference.
5. In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot.

To Make The Katsu Sauce: While the pork is resting, combine the stock, sugar, soy sauce, and Mirin in a small bowl. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Recipe When I'm at home though, I'm all about simple, nourishing meals that titillate the tastebuds without much effort in the kitchen. Katsudon (Japanese Fried Pork Cutlet and Eggs Rice Bowl) Cook tonkatsu , simmer briefly with beaten eggs in a mixture of soy sauce, sake, mirin and dashi, scoop out the meat, eggs and sauce, pour over rice and you get katsudon — Japanese fried pork cutlet and eggs rice bowl. Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments.

So that is going to wrap it up for this special food katsudon (pork tonkatsu rice bowl) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!