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Ingredients requirements My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:

1. Take - Enough tagliatella for two person
2. Provide 102 g for tuna Fish
3. You need 3 tbls of tomato Pesto
4. Give 1 tbls Red peppers diced small
5. Need 2 tbls for Ricotta cheese
6. Provide 1 pinch of dried or fresh parsley to Garnish

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 making:

1. Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
2. Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
3. Drain off the pasta and carefully mix in the tuna mix.
4. Serve with a little parsley on top to garnish.

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