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This soup reminds me of the chicken soup my mother would make on cold winter days. It works great with any leftovers you might have from my roasted chicken recipe. I've even poached chicken breasts specifically for this recipe.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkey or Chicken Soup made from leftover Roast Turkey or Chicken dishes you make.

Alright, don’t linger, let’s course of action this turkey or chicken soup made from leftover roast turkey or chicken formula with 27 components which are definitely easy to acquire, and we have to process them at the very least through 7 measures. You should invest a while on this, so the resulting food could be perfect.

Composition of Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Require 1 - FOR SOUP STOCK
2. You need 1 of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Provide 2 for carrots, cut into chunks
4. Require 2 stalks celery, cut into chunks
5. Get 1 large for onion, peeled and cut into chunks
6. You need 1 tsp poultry seasoning
7. Need 1 tsp of thyme, dryed
8. Give 6 for black peppercorns or 1 teaspoon ground pepper
9. Need 3 of whole garlic cloves
10. Prepare 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Give 1 for FOR SOUP
12. You need 1 tbsp of butter
13. Need 2 of carrots, peeled and sliced
14. Need 10 for button mushrooms, sliced
15. You need 2 of celery stalks, sliced
16. Take 1 medium onion, chopped
17. Get 2 clove of garlic, minced
18. Give 1 of 28 ounce can diced tomatoes
19. Require 2 cup of bok choy, chopped
20. Make ready 1/2 tsp thyme
21. Take 1/2 tsp for black pepper and salt to taste
22. Make ready 1 tsp hot sauce such as franks brand
23. Give 2 tsp - lemon juice
24. Take 1/4 cup - parmesan cheese
25. Require 1 cup - or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Take 1 cup for cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Provide 2 cup of low sodium chicken broth

You could check the package to see if the seeds are roasted or not, but that is not always specified. Just before you add chicken stock add a mixture of dried herbs for more flavor. My favorites are a bay leaf and about a tablespoon of herbs du Provence If you have some to use up, add leftover mashed potatoes to the broth to make a thicker soup. The chicken version is traditionally made with boiled chicken.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken making:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

I often make it with leftover of a roasted whole chicken (store bought or homemade). Have you tried this spicy soup with leftover turkey recipe? Please rate the recipe below and leave a comment! Stay in touch by following me on. Homemade chicken noodle soup is a comforting dish on a cold day or when you're feeling under the weather, and an easy way And while making roasted chicken is easy, you can also use a leftover rotisserie chicken for this soup.

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