Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry flavoured brussels sprouts tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Curry Flavoured Brussels Sprouts Tempura is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. Make ready 12 Brussels Sprouts *small ones recommended
2. Get Oil for frying
3. Get <Curry Flavoured Tempura Batter>
4. Get 1/2 cup Cold Water
5. Make ready 1 Egg *whisked
6. Prepare 1/2 cup Self-Raising Flour OR Plain Flour
7. Make ready 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
8. Prepare 1/2 teaspoon Salt
9. Prepare *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
10. Make ready 1 tablespoon Curry Powder

Steps to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half.
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

So that is going to wrap it up for this exceptional food curry flavoured brussels sprouts tempura recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!