Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, idli fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Idli fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Idli fry is something that I’ve loved my whole life.

Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

To begin with this recipe, we have to first prepare a few components. You can cook idli fry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Idli fry:

1. Get 2 idli (kept in refrigerator for 8 hours)
2. Get 1/2 capsicum chopped into cubes
3. Get 1/2 onion chopped into cubes
4. Take 1/2 onion chopped into fine
5. Get 5 garlic flakes chopped into fine
6. Take 2 tablespoons szechuan chutney
7. Prepare as required Coriander leaves for garnish
8. Make ready For batter-
9. Get 4 tablespoons corn flour
10. Make ready 2 tablespoons maida
11. Make ready 1 tablespoon red chilli powder
12. Take 1 tablespoon coriander powder
13. Make ready 1/2 tablespoon pepper powder
14. Prepare 1/2 tablespoon ginger garlic paste
15. Get to taste Salt
16. Get as required Cooking oil

This is in my totry list since a long time. I tasted this chettinad idli in a hotel. Chilli Idli Fry - Fried and Tossed! Chilli fry idli is a tongue-tickling dish that is made out of leftover idlis.

Instructions to make Idli fry:

1. Cut all the vegetables and idli.
2. Take the batter to fry idli.
3. After take a pan add oil put onion,garlic,cubes onion,capsicum,Szechuan chutney fry for 5 minutes then add fried idly to it,stir well so that it Coates well with vegetables.
4. Finally garnish it with coriander leaves,ready to serve.

Of course, you can make them with freshly cooked idlis as well, but for better results, you should refrigerate the idlis for at least an hour. Idli fry recipe is a very interesting one and easy to make as well. Idli Fry Recipe can also be made from left over idli's. Idli Fry Recipe can also be made from left over idli's from your fridge and the best thing about it is, it still taste delicious. Kids also love Idli Fry Recipe and you can serve your kids these fried idli with their favorite tomato sauce.

So that is going to wrap this up for this special food idli fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!